Big day in the kitchen… first up were fried green tomatoes as an appetizer at lunch: Thanks to Queen of Fractal Beauty for her hints:
The milk was off so I mixed the egg with half & half for the "wash" . The bakery section of Giant Supermarket sold the manservant something they use to make batter/crumbs with - I'm not sure what it was as it came unlabelled but I suspect there was cornflour in it:
After the dunking and dusting I fried the slices in olive oil which I have had chillies from the garden steeping in for a couple of weeks. Then drained on paper towels and eaten while hot:
After an afternoon nap I attempted a pie based on a combination of a recipe Margy sent me and a link to a recipe from Connie: green tomatoes, raisins (sultanas), lemon juice, sugar, whiskey, flour, breadcrumbs.
Who'd have thought green tomatoes could taste like apples! Seriously, except for the seeds, you would think you were eating apple pie!